What food should taste like
Your wish is what we aim for in a combination that nothing is impossible. We create and combine dishes that taste wonderful, attract the eye and give you an overall superb taste experience.
From dark woods to warehouses
There is a difference on restaurant catering and our concept; Event Catering. We have a requirement that wherever we are quality and heating should hold the highest standard.
Own kitchen
In our kitchen with the concept Event Catering we deal with up to 1500 people for a three course menu and up to 3 000 people for buffets.
Our chefs
Inger Mark Sjöholm stands behind the creative part and project management. With excellent contacts Inger has the possibility to take in some of Sweden’s top chefs for collaboration.
